The best Side of smoked haddock pie
The best Side of smoked haddock pie
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Include the fishcakes and fry for three minutes on both sides to get colour prior to transferring on the oven for ten minutes. Serve topped with a poached egg and some freshly cooked peas.
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This smoked haddock in mushroom sauce is creamy and scrumptious and perfect for sharing. Provide with new potatoes or rice
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Tip out on to a recipe for smoked haddock fillets platter so it appears like a rainbow and snip the cress excessive. Place within the desk beside the jug of dressing and gown on the last second.
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Increase a squeeze of lemon juice and A few coriander to infuse the poaching water For an additional strike of flavour – scrumptious!
Meanwhile, deliver a small pan of water on the boil and possess a bowl of iced water Completely ready. Lower the eggs (four) in to the pan and cook for 7 minutes, then carry out and immerse during the iced water. Remove the eggs, peel and halve or quarter them lengthways – the yolks must be squidgy, not runny.
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Put the flour on the plate and coat Each individual fishcake very well. Heat the remaining oil in a considerable frying pan to the medium warmth.
Using un-dyed haddock is healthier if you can find it, but If you're able to’t get your arms on it dyed will do, it is going to just make the fishcakes a lot more yellow! Also, any smoked white fish will function with this recipe, just don’t use anything oily, like salmon or mackerel.
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